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Candeal

Sélection · Creative · ~100 € / pers. · Marbella, Espagne

L'avis du Guide Michelin

Discover the flavours of Castilian cuisine in the heart of Marbella's old quarter, in a restaurant that, aesthetically at least, looks like the inside of a bodega! Chef Pablo Rebollo’s proposal, which comes as something of a surprise in this part of Spain, invites guests to discover creative Mediterranean cuisine that takes on personality by incorporating interesting fermented foods, game dishes, pickled foods, marinades... and subtle nods to his native Valladolid. The menu is complemented by two menus: Degustación (10 dishes) and Gran Menú Degustación (15 dishes). Interesting facts: The magnificent breads (Candeal de cuadros and Torta de aceite de Peñafiel) are made in the restaurant itself, daily, with organic Candeal flour from Coín (Harinera ‘El Molino’), following the traditional process that the chef himself learned in Peñafiel (Valladolid) from the local master baker.

Services & équipements

Air conditioning Pets allowed only in outdoor dining areas (patio/terrace) Terrace

Informations pratiques

📍 Plaza Blas Infante 1, Marbella, 29601, Spain

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Cette table est dans le répertoire européen du Guide Michelin. Indique Marbella comme départ pour construire une boucle de Marbella avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.

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