Can Simoneta Gastronòmic

L'avis du Guide Michelin

A spectacular location within the Can Simoneta hotel, situated on a cliff with magnificent views of the Mediterranean. The culinary concept, the brainchild of Mexican chef David Moreno (who spent several years under the tutelage of award-winning chef Andreu Genestra), surprises with a culinary dialogue that blends the Mexican flavours of his youth with those of Mallorca in a surprising, creative, and well-balanced fusion. Everything revolves around a tasting menu called Mediterráneo / 9600 (the distance in kilometres between the island of Mallorca and Mexico), which is constantly evolving and features many ingredients from the restaurant’s own vegetable garden. We absolutely loved the dish they call ‘Puebla, Maíz’ (with sea cucumber and poblano chili), as well as the combination of lamb and Mahón cheese, which is a real treat.

Services & équipements

Informations pratiques

📍 Carretera Artà-Canyamel, Canyamel, 07589, Spain

Autres tables à Canyamel