Cabo Vidio
Sélection · Regional Cuisine · ~55 € / pers. · Soto de Luiña, Espagne
L'avis du Guide Michelin
This attractive family-run restaurant, featuring a pleasantly surprising rustic-style dining room overlooking a charming landscaped terrace, is run in a friendly spirit and with great professionalism by chef Jairo López (who is in charge of both the kitchen and dining room). His traditional Asturian cooking, including dishes such as broad beans with cod cheek, spider crab cake, and the loin of sea bream with cider, always champions ingredients sourced from the local area. Although many of the dishes here are for two people, it is also possible to order individual portions.
Services & équipements
Informations pratiques
📍 Oviñana, Soto de Luiña, 33156, Spain
Planifier une route gourmande depuis Soto de Luiña
Cette table est dans le répertoire européen du Guide Michelin. Indique Soto de Luiña comme départ pour construire une boucle de Soto de Luiña avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.