Bruut

L'avis du Guide Michelin

The initial impression of romanticism conjured up by the wisteria-clad historic edifice in which Bruut is located, quickly gives way to a rough, graffiti-adorned, almost brutal interior that is emblematic of its high-profile chef. Bruno Timperman sources most of his produce within a 30km radius of the restaurant to craft a single surprise menu that elegantly showcases his unconventional creativity and technical ingenuity. A few examples include a pizza meets tartlet dish that blends characteristic Mediterranean flavours of the likes of tomato and burrata with the strong distinctive taste of venison, cooked medium rare, and a gutsy gravy. An unorthodox chef and score, backed by a fine cellar of organic and natural wines.

Services & équipements

Informations pratiques

📍 Meestraat 9, Brugge, 8000, Belgium

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