Bruno Oteiza

L'avis du Guide Michelin

A restaurant with the feel of a speakeasy? Curiously, this one is hidden inside another one (it's in the basement of Gatxupa, accessed via the stairs or the lift), so in a way it gives off that aura of mystery and secrecy.In this modern space, with a large kitchen open to the dining room, chef Bruno Oteiza seeks a mestizo gastronomic experience based on a fusion of contemporary Basque and Mexican cuisine, mainly based on high-quality local produce (spiny lobsters, blue lobster, coastal red mullet, etc., along with seasonal vegetables). The proposal, always featuring excellent ingredients and flavour pairings, revolves around two tasting menus (Un paseo corto (’A Short Stroll’) and Un paseo por nuestra cocina (’A Stroll Through Our Kitchen’)) that highlight the interaction between the diner, the chef, and the kitchen itself—all from the serving table—creating a fun and friendly atmosphere. His aim is to make his restaurant a bit like a gastronomic society!

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Informations pratiques

📍 Usandizaga 17, Donostia / San Sebastián, 20002, Spain

Autres tables à Donostia / San Sebastián