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Alain Ducasse at The Dorchester
London, United Kingdom
Brooklands by Claude Bosi
★★ · Modern Cuisine · ~200 € / pers. · London, Royaume-Uni
L'avis du Guide Michelin
The Peninsula’s rooftop restaurant is a celebration of the world of speed; it’s named after the famous Surrey racetrack and a scale model of Concorde hangs from its ceiling. When it comes to the kitchen, it’s clear there’s a high level of skill on board, as the team is run by the experienced Claude Bosi. Expect finely detailed, exquisite cooking that showcases the best British ingredients, like Lake District lamb and Cornish squid, in delicate yet rewarding dishes. The floor-to-ceiling windows look out onto a fantastic terrace.
Services & équipements
Air conditioning
Great view
Interesting wine list
Pets allowed everywhere
Terrace
Wheelchair access
Informations pratiques
📍 The Peninsula Hotel, 1 Grosvenor Place, Belgravia, London, SW1X 7HJ, United Kingdom
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Cette table est dans le répertoire européen du Guide Michelin. Indique London comme départ pour construire une boucle de London avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.