La Vaquería Mediterránea
El Campello, Spain
Sélection · Modern Cuisine · ~55 € / pers. · El Campello, Espagne
Located near the beach and under a name that at first makes you think of legendary tennis player Björn Borg, we find Swedish-Spanish chef Carl Borg Medina who was born in Madrid and, from a culinary perspective, trained in Barcelona. His restaurant, with à la carte service (which changes three times a year) and the option of three set menus (an economical one at lunchtime and two tasting menus: Raíces and Alas, with 7 and 10 courses, respectively), combines Mediterranean and regional flavours with his Nordic roots. Recommendations? Everything is well priced, so start with the Gravadlax, a salmon tenderloin with fresh dill and a touch of mustard based on the family recipe book.
📍 Juan de la Cierva 31, El Campello, 03560, Spain
Cette table est dans le répertoire européen du Guide Michelin. Indique El Campello comme départ pour construire une boucle de El Campello avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.