Alain Ducasse at The Dorchester
London, United Kingdom
★★ · Modern Cuisine · ~200 € / pers. · London, Royaume-Uni
It’s not easy taking over the site of a legendary restaurant – in this case, Le Gavroche – but Australian-born Matt Abé has already made this famous basement space his own. Colours and shapes inspired by the landscape of his home country have been used to lighten and brighten the room, while the service team are adept at putting all their guests at ease. But it’s Abé’s style of cooking, blending the classical with the contemporary, that makes dining here such a pleasure, exemplified by dishes like Herdwick hogget with courgettes and Cornish turbot with coastal herbs.
📍 43 Upper Brook Street, Mayfair, London, W1K 7QR, United Kingdom
Cette table est dans le répertoire européen du Guide Michelin. Indique London comme départ pour construire une boucle de London avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.