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Bluh Furore

★ · Contemporary · ~200 € / pers. · Furore, Italie

L'avis du Guide Michelin

The former Furore Inn hotel has reopened with a new contemporary Mediterranean look and a new name (the Furore Grand Hotel ), along with a new gourmet restaurant, the Bluh Furore. Boasting a white colour scheme, minimalist decor and attractive sea views, the restaurant is headed by executive chef Vincenzo Russo under the banner of famous three-Michelin-starred Enrico Bartolini, who is behind some of its legendary signature dishes, such as the half-fried prawn. The menu focuses on modern dishes that feature recipes and ingredients from Campania. A vegetarian tasting menu completes the picture.

Services & équipements

Air conditioning Car park Garden or park Great view Terrace

Informations pratiques

📍 Via Dell'Amore 2, Furore, 84010, Italy

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