Bloempot

L'avis du Guide Michelin

Tucked away in a red-brick courtyard of old Lille, Bloempot proudly flies the flag of locally sourced produce. In a former carpenter’s workshop, parquet floors, glass ceilings and dried flower arrangements set the quirky scene. Chefs Florent Ladeyn and Florence Grave sign a highly distinctive culinary score focused on regional ingredients and unusual combinations: trout and grilled apricots, pollock paired with velvety courgettes and a buckwheat and sunflower ganache with malt ice cream. Big-boned, yet polished food, spot-on yet casual service and excellent value-for-pleasure at lunchtime. No telephone, so reservations are made through the website or in person.

Services & équipements

Informations pratiques

📍 22 rue des Bouchers, Lille, 59000, France

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