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Empòrium
Castelló d'Empúries, Spain
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Bistrot 1965
Bib Gourmand · Traditional Cuisine · ~55 € / pers. · Castelló d'Empúries, Espagne
L'avis du Guide Michelin
There are some places, such as this restaurant occupying the former bar of the Hotel Empòrium, that can pass almost unnoticed compared with their more famous siblings (the award-winning and elegant Empòrium is also located here) due to the fact that they are simpler in style and more affordable to the public. Despite this, Bistrot 1965 is definitely a spot with its own personality. Its cuisine, which is also overseen by brothers Màrius and Joan Jordà (they alternate the cooking between them every week), is centred around a single fixed-price menu, to which you can also add more dishes from a list of specials. The aim of the tasty dishes designed for sharing is to provide an updated take on traditional recipes and to showcase the native ingredients of the Alt Empordà region (eggs from free-range hens, duck ampordanès, Ripollés sheep yogurt, artisan cheeses, etc.).
Services & équipements
Air conditioning
Interesting wine list
Pets allowed everywhere
Terrace
Informations pratiques
📍 Santa Clara 31, Castelló d'Empúries, 17486, Spain
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Cette table est dans le répertoire européen du Guide Michelin. Indique Castelló d'Empúries comme départ pour construire une boucle de Castelló d'Empúries avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.