Badessa

L'avis du Guide Michelin

This restaurant has a surprising location in a 19C cheese factory which once produced parmesan. Although the purpose of the building has changed, the love of the region remains the same – the chef goes out of his way to source local ingredients and search out old recipes, serving traditional Emilian dishes often with a modern twist. The fresh pasta and other ingredients are produced by the restaurant, while the carefully chosen wine list focuses on natural labels in particular.

Services & équipements

Informations pratiques

📍 Via Case Secchia 2, Casalgrande, 42013, Italy