1
Boucan
Saint-Omer, France
Bacôve
★ · Modern Cuisine · ~100 € / pers. · Saint-Omer, France
L'avis du Guide Michelin
A ‘bacôve’ is a large flat-bottomed boat used by the vegetable growers of the marshes of St Omer to transport their crops. It is emblematic of Camille Delcroix’ inspiration (Top Chef 2018 winner) and of his soothing, nature-inspired restaurant. He crafts razor-sharp menus, inspired by first-rate locally sourced produce in a surf ‘n turf vein. The chef’s preoccupation with presentation shines through, both in the choice of tableware as in the colours and graphics of each plate. Finally, Carla and her smiling team bend over backwards to make you feel at home.
Services & équipements
Pets not allowed
Informations pratiques
📍 8 rue Caventou, Saint-Omer, 62500, France
Autres tables à Saint-Omer
Planifier une route gourmande depuis Saint-Omer
Cette table est dans le répertoire européen du Guide Michelin. Indique Saint-Omer comme départ pour construire une boucle de Saint-Omer avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.