Ausiàs

L'avis du Guide Michelin

If you happen to find yourself in Pedreguer’s old town, this restaurant close to the market will definitely attract your attention thanks to its façade and its meticulous and contemporary interior design. Ausiàs Signes and Felicia Guerra, who met at Le Cordon Bleu Madrid, through their surprise menus (Valentina and Ausiàs March, both with the option of a wine pairing and adding a recommendation) offer a well-modernised Mediterranean-based cuisine, always built around local and regional products. Here the desserts usually turn heads, and one in particular really showcases their creativity, called ‘Toasted Bread, Vanilla and Salt’). It’s no wonder, then, that Ausiàs was proclaimed Pastelero Revelación at Madrid Fusion 2022 (while he was the head pastry chef of the famous Tatau, in Huesca).

Services & équipements

Informations pratiques

📍 de la Cova Santa 2, Pedreguer, 03750, Spain