Auprès d'Angèle
Sélection · Modern Cuisine · ~55 € / pers. · Marcillac-Vallon, France
L'avis du Guide Michelin
This lovely old house built of local stone is now a chic bistro complete with six cosy guestrooms – a delightful new venture launched by Michel Bras and run by his niece, Audrey. Partners Guillem and Zoé, previously at La Halle aux Grains in Paris, work in tandem in the kitchen. The menu is a homage to Audrey's grandmother and Michel's mother: chicken supreme, roasted sunflower seeds, market-fresh aubergine and a deliciously old-fashioned gratin de coquillettes (a cheesy pasta dish). The sophisticated decor features blown-glass lights reminiscent of the grapes of Marcillac, the rapidly expanding local vineyard. The restaurant even serves its own wine, produced by a winegrower friend.
Services & équipements
Informations pratiques
📍 2 avenue des Prades, Marcillac-Vallon, 12330, France
Planifier une route gourmande depuis Marcillac-Vallon
Cette table est dans le répertoire européen du Guide Michelin. Indique Marcillac-Vallon comme départ pour construire une boucle de Marcillac-Vallon avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.