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Auberge Pom'Poire

★ · Modern Cuisine · ~100 € / pers. · Azay-le-Rideau, France

L'avis du Guide Michelin

This contemporary restaurant surrounded by orchards has a bright, welcoming, clean-lined dining area that looks onto the surrounding countryside. Full of verve and creativity, Bastien Gillet's colourful, zesty cuisine is as subtle as it is finely judged, both in terms of the aromas and the textures; his dishes, laden with top-notch farm produce from the region, are rife with flavours. And the detail to seal the deal: the dishes are served in delightful crockery that is handmade locally. The menu is liable to change daily, in accordance with the chef's inspiration. Suffice to say, this restaurant that pushes the boundaries with delicious fare has plenty to recommend it, so why not take a bite?

Services & équipements

Air conditioning Car park Garden or park Interesting wine list Pets allowed everywhere Terrace Wheelchair access

Informations pratiques

📍 21 route de Vallères, Azay-le-Rideau, 37190, France

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Cette table est dans le répertoire européen du Guide Michelin. Indique Azay-le-Rideau comme départ pour construire une boucle de Azay-le-Rideau avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.

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