Auberge de la Grive
★ · Modern Cuisine · ~100 € / pers. · Trosly-Loire, France
L'avis du Guide Michelin
In a beautiful stone building nestling in parkland on the edge of the forest, the chef and his wife prepare dishes that delight the palate: delicious lobster and lettuce cooked on the barbecue, spicy nasturtium leaves, blueberries and a potent shell jus; PGI volaille de Licques (poultry) also cooked on the barbecue, mushrooms delicately bound in an anchovy vinaigrette, and poultry jus with a black garlic twist; raspberry, radish and beetroot for dessert. Working only with the most "natural" ingredients possible, chef Nicolas Gautier takes many risks with his off-the-beaten-track pairings, and the gamble pays off. The meal is prepared in front of diners, who are seated at a U-shaped table, in the spirit of a small table d'hôte.
Services & équipements
Informations pratiques
📍 5 rue du Logis, Trosly-Loire, 02300, France
Planifier une route gourmande depuis Trosly-Loire
Cette table est dans le répertoire européen du Guide Michelin. Indique Trosly-Loire comme départ pour construire une boucle de Trosly-Loire avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.