Atalaya
★ · Contemporary · ~100 € / pers. · Alcossebre, Espagne
L'avis du Guide Michelin
Located on the ground floor of an apartment block close to the marina, this restaurant features a space adjoining the wine cellar for aperitifs and appetisers, three welcoming Mediterranean-style dining rooms, plus a modern open kitchen enabling the team here to interact with guests.The pair of chefs at the helm, Alejandra and Emanuel, met in the kitchens of award-winning chef Martín Berasategui’s three-Michelin-star eatery in Lasarte-Oria, where they perfected contemporary techniques and understood the values of haute-cuisine. Here, you’ll find modern, creative cuisine with a strong emphasis on presentation, textures and a skilful combination of ingredients. Take your pick from the three set menus available (with a wine pairing option): Llaüt (not available on long weekends or bank holidays, or in July and August), Bergantin and Falutx. We loved their skate, with beurre blanc, lemon gnocchi and crispy collagen!
Services & équipements
Informations pratiques
📍 Camí l'Atall 1A, Alcossebre, 12579, Spain
Planifier une route gourmande depuis Alcossebre
Cette table est dans le répertoire européen du Guide Michelin. Indique Alcossebre comme départ pour construire une boucle de Alcossebre avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.