DINS Santi Taura
Palma, Spain
Sélection · Contemporary · ~100 € / pers. · Palma, Espagne
Chef Andreu Genestra’s cuisine, in the impressive surroundings of the HM Palma Blanc, a hotel combining the essence of the Mediterranean with a more innovative architectural design, continues to be influenced by a contemporary gastronomic philosophy and the island’s culinary traditions. The à la carte, which always aims to showcase the best ingredients available daily, is complemented by a successful lunchtime menu (with a choice of dishes) and two tasting-style options in the evening: Aromata and Sentits (to which a selection of cheeses can be added for a supplement). Aromata also has its own urban vegetable garden and a botanical garden-terrace.
📍 Ramón y Cajal 12, Palma, 07011, Spain
Cette table est dans le répertoire européen du Guide Michelin. Indique Palma comme départ pour construire une boucle de Palma avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.