Alain Ducasse at The Dorchester
London, United Kingdom
Sélection · British Contemporary · ~100 € / pers. · London, Royaume-Uni
Just a few yards from the bustle of Oxford Street is this oasis of calm with a rustic, pared-back quality thanks to the bare plaster walls and wooden tables. Chef Chantelle Nicholson's cooking caters well to plant-based diners and shows her pride in the producers and ingredients she works with, whether that be Citizens of Soil olive oil or Flourish Farm aubergines. The wine list features growers who value biodiversity and soil regeneration, while the creative cocktail selection uses up trimmings and peelings from the kitchen, such as in the 'Lemon & Strawberry Top Highball'.
📍 68 Duke Street, Mayfair, London, W1K 6JU, United Kingdom
Cette table est dans le répertoire européen du Guide Michelin. Indique London comme départ pour construire une boucle de London avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.