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Le Clos des Sens
Annecy, France
ANTO
Bib Gourmand · Modern Cuisine · ~55 € / pers. · Annecy, France
L'avis du Guide Michelin
Anto, as in chef Anthony Bisquerra, originally from France's South-West, who fell in love with Haute-Savoie, with its mountains and its lakes. He tells this story at his restaurant in Annecy's old town in a harmonious decor of whitewashed walls, wood and stone. His cuisine is a skilful balancing act, juxtaposing Savoie with other regions that he knows well. For example, scallops flirt with Espelette pepper and pine buds; duck from Semnoz comes with a Swiss chard and Abondance cheese gratin; and chocolate and piquillo pepper ice cream find their perfect match in the smoked Sriracha. An absolute standout.
Services & équipements
Wheelchair access
Informations pratiques
📍 14 faubourg Sainte-Claire, Annecy, 74000, France
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