Anne de Bretagne

L'avis du Guide Michelin

On the south bank of the Loire estuary, this imposing contemporary building overlooks the small port of Gravette. Talented chef Mathieu Guibert, a local lad from the Retz region and a farmer’s son, has forged solid ties founded on respect with producers from the region who share his passion for the ingredient. It is no surprise that seafood plays a star role here. Depending on the catch of the day, you may sample locally caught red mullet marinated in basil and a slightly jellied fish soup; risotto of haddock with thickly sliced carpaccio of langoustine; lobster spiked with verbena and a shellfish and vin jaune bisque… Slick, cheerful service by Claire Bâcle. What’s not to like?

Services & équipements

Informations pratiques

📍 Port de Gravette, 163 boulevard de la Tara, La Plaine-sur-Mer, 44770, France