Aniar

L'avis du Guide Michelin

'Aniar' means 'from the west' and indeed the local area is a key inspiration for both the back-to-nature cooking and the chic, moody interior design here. The micro-seasonal menus are finalised based on the day's locally sourced produce, which is showcased in pure, delicate and well-balanced dishes such as a beautifully balanced combination of squid and nettle. The cooking cleverly blends traditional and modern techniques, while contrasts in texture, temperature and acidity are also a feature. Many courses are served by the chefs themselves, some with accompanying poems.

Services & équipements

Informations pratiques

📍 53 Lower Dominick Street, Galway, H91 V4DP, Ireland

Autres tables à Galway