1
Alain Ducasse at The Dorchester
London, United Kingdom
AngloThai
★ · Thai · ~200 € / pers. · London, Royaume-Uni
L'avis du Guide Michelin
‘Rooted in Thailand, Uniquely British’ is the tagline of this joyfully run restaurant from John and Desiree Chantarasak – John is half-Thai, half-British, a duality that informs his cuisine. The exemplary ingredients – from crab to venison – are sourced from across the UK, including from Desiree’s family’s farm, but you can certainly expect more than British ingredients simply married with Thai flavours. There are reimagined and innovative dishes aplenty here too, such as Brixham crab with caviar and coconut ash cracker. Clever sourcing also extends to the furniture, with the tables made from Chamchuri wood by craftsmen in Chiang Mai.
Informations pratiques
📍 22 Seymour Place, Marylebone, London, W1H 7NL, United Kingdom
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