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Cataria
Chiclana de la Frontera, Spain
← Accueil · Chiclana de la Frontera
Alevante by Ángel León
★★ · Creative · ~200 € / pers. · Chiclana de la Frontera, Espagne
L'avis du Guide Michelin
The luxury Gran Meliá Sancti Petri hotel’s gourmet restaurant boasts a bright, elegant and minimalist design – the only thing adorning the walls of the dining room are the silhouettes of shoals of fish and curtains made from sailing rope. Given that this is the offshoot of the extraordinary Aponiente restaurant in El Puerto de Santa María, guests can savour (via the Gran Menú Alevante) many of the dishes that have led to acclaimed chef’s Ángel León’s reputation as “The Chef of the Sea”. The experience (overseen by chef Cristian Rodríguez) begins with enticing appetisers accompanied by wines from the Cádiz area in the bar at the entrance and continues in the dining room, where the best maritime fish and seafood (sea urchin, mackerel, tuna, dogfish etc) take centre stage. The menu, which includes extraordinary dishes such as shrimps cured in Manzanilla or "Sea Soy", comes with the “Alevante Crew” book, as the common thread here is a journey by boat to discover the ingredients used.
Services & équipements
Air conditioning
Car park
Pets not allowed
Valet parking
Wheelchair access
Informations pratiques
📍 Amílcar Barca, Chiclana de la Frontera, 11130, Spain
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Cette table est dans le répertoire européen du Guide Michelin. Indique Chiclana de la Frontera comme départ pour construire une boucle de Chiclana de la Frontera avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.