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Alejandro Serrano

★ · Modern Cuisine · ~200 € / pers. · Miranda de Ebro, Espagne

L'avis du Guide Michelin

A restaurant that really leaves an impression thanks to its highly personalised working philosophy which is based around three core concepts: flavour, feeling and aesthetics.Here, chef Alejandro Serrano, who decided to return to his native Miranda de Ebro having trained at the Basque Culinary Center in Bilbao and in renowned restaurants such as Azurmendi, Coque, and DiverXO, shows that you can go against the tide and still succeed. In his elegantly contemporary eatery, enjoy dishes with a surprising focus on a traditional regional concept the chef refers to as ‘El Mar de Castilla’ (in days gone by, it was common for people in this inland region to eat aged and salted fish) while incorporating memories from his exotic travels (Thailand, Taiwan, etc.). His cuisine, which he describes as ‘a fantasy story on the palate’, centres on two attractive and colourful tasting menus: Bosque Marino S (short version) and Bosque Marino L (long version). The dishes and tableware reflect his passion for shades of pink!

Services & équipements

Air conditioning Pets not allowed

Informations pratiques

📍 Alfonso VI 49, Miranda de Ebro, 09200, Spain

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Planifier une route gourmande depuis Miranda de Ebro

Cette table est dans le répertoire européen du Guide Michelin. Indique Miranda de Ebro comme départ pour construire une boucle de Miranda de Ebro avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.

Tracer ma route depuis Miranda de Ebro