Alameda

L'avis du Guide Michelin

If you’re on the lookout for a restaurant with a true soul and no little history, you’ll find it at Alameda, where the Txapartegi brothers have transformed this restaurant into a must for food-lovers and where they closely follow the wise words of their grandmother Julia: ‘the shorter the distance between the soil and the stove, the better.’ Choose between two distinct and pleasantly renovated dining spaces: the ‘taberna’ and the gastronomic restaurant itself, the latter boasting a classic, rustic decor but with added attractive and modern features. Gorka and Kepa are at the helm in the kitchen, serving up an à la carte and an appetising set menu (Hondarribia). They highlight deep-rooted Basque cooking from a more contemporary standpoint, creating what they call ‘Bidasoa cooking’, leaning towards charcoal-grilled dishes and aged fish. Without a doubt, the lobster and cod ajoarriero—a traditional stew that showcases skill and finesse—is a winning dish. They have an excellent wine list and a spectacular cheese cart!

Services & équipements

Informations pratiques

📍 Minasoroeta 1, Hondarribia, 20280, Spain

Autres tables à Hondarribia