Agapes

L'avis du Guide Michelin

In this pretty wine-growing village built of stone with a golden hue, near Mâcon, a young couple of alumni of Lameloise and Villa Madie have opened their restaurant opposite the church, on the edge of the square. Her domain is the spruce space with around 20 covers, wooden floors and culinary references (even in the toilets). He cooks delicious market cuisine inspired by local organic and sustainable producers: guinea fowl with pattypan squash and spring onions, apricot sablé, sorbet and vanilla cream. Surprise menus and very reasonable prices, especially at lunchtime.

Services & équipements

Informations pratiques

📍 123 place de l'Église, Chevagny-les-Chevrières, 71960, France