Admiral

L'avis du Guide Michelin

The owners have been running this truly charming restaurant with dedication for over 10 years, establishing it as a classic in the region. Chef-patron Holger Stehr serves interesting modern cuisine in the form of a five- to seven-course set menu. Full of intensity and character, his cooking combines a classical French foundation with influences from East Asia, particularly Japan. This works wonderfully in a dish of Norwegian scallop with baby carrot, cucumber kimchi, braised Chinese cabbage, crisp chicken skin and elderflower beurre blanc. Hostess and sommelier Martina Kraemer-Stehr is responsible for the friendly, professional service. The wine list and expert advice are equally impressive, with superbly judged wine pairings by the glass. A real highlight is the terrace in the romantic, beautifully planted courtyard – the perfect place to unwind on balmy summer evenings. Tip: For overnight guests, there is a lovely guestroom housed in the sandstone pavilion in the heart of the restaurant's garden.

Services & équipements

Informations pratiques

📍 Leistadter Straße 6, Weisenheim am Berg, 67273, Germany