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L'Écrin
Ajaccio, France
A Nepita
Sélection · Farm to table · ~100 € / pers. · Ajaccio, France
L'avis du Guide Michelin
English born chef Simon Andrews, a former Michelin star holder, fell head over heels with Corsica. He goes to the market every day to painstakingly select local ingredients, which he then meticulously crafts: red tuna, denti, seabass, brocciu, veal, etc. Some of his signature dishes are always on the menu, such as grilled squid or his medley of local fish, to the delight of regulars and tourists alike. The chef also enjoys scattering his dishes with wild marjoram (“nepita”, after which the restaurant is named). The cheerful front-of-house service is managed by Simon’s wife, Corsican born Roberta.
Services & équipements
Air conditioning
Terrace
Informations pratiques
📍 4 rue San-Lazaro, Ajaccio, 20000, France
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Planifier une route gourmande depuis Ajaccio
Cette table est dans le répertoire européen du Guide Michelin. Indique Ajaccio comme départ pour construire une boucle de Ajaccio avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.