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A Espiga

Sélection · Farm to table · ~55 € / pers. · A Coruña, Espagne

L'avis du Guide Michelin

Located in the heart of A Coruña’s old town, very close to the Plaza de María Pita and Los Cantones which showcase the city’s historical heritage, this restaurant (which translates as ‘ear of wheat’ in Galician, a play on the name of chef Koke Trigo (’trigo’ is the Spanish word for ‘wheat’) provides the backdrop for cuisine that highlights his full personality. In the intimate interior, featuring stone walls and a kitchen that opens out on to the dining room, the focus is on market-inspired cooking that is continually reinvented in line with fresh ingredients available daily, a fact reinforced by the lack of a freezer here. The menu includes an impressive array of dishes for sharing and some set dishes that change according to the season, with delicious rice dishes (for two people).

Services & équipements

Air conditioning Pets allowed only in outdoor dining areas (patio/terrace)

Informations pratiques

📍 Santiago 4, A Coruña, 15001, Spain

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Planifier une route gourmande depuis A Coruña

Cette table est dans le répertoire européen du Guide Michelin. Indique A Coruña comme départ pour construire une boucle de A Coruña avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.

Tracer ma route depuis A Coruña