A Artesa da Moza Crecha
Sélection · Modern Cuisine · ~55 € / pers. · Betanzos, Espagne
L'avis du Guide Michelin
The most surprising thing about this restaurant, with a rustic atmosphere brought up to date and a small terrace overlooking the banks of the Mandeo, is its meteoric progression from a small stall in the Plaza de Abastos in Betanzos, where they began their adventure as champions of local produce, that unabashedly serves up authentic Betanzos and Galician cuisine. Paula Martínez and Lolo Mosteiro, the chefs at the helm, have consolidated a sincere and constantly evolving project, always showing their unwavering commitment to local produce and the Slow Food philosophy. The à la carte, which makes every effort to walk us through the territory through avant-garde Galician cuisine, is supported by three tasting menus (Sabores, Sensaciones and Emociones), all with the option of different wine pairings. The stewed beef cheek is extremely tasty!
Services & équipements
Informations pratiques
📍 Rúa Alfolí 7, Betanzos, 15300, Spain
Planifier une route gourmande depuis Betanzos
Cette table est dans le répertoire européen du Guide Michelin. Indique Betanzos comme départ pour construire une boucle de Betanzos avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.